This Mexican soup is perfect for those cold winters nights! Full of protein and flavour, it will be a hit with the whole family! Quick and easy to make, with minimal ingredients, try it tonight. 

 Method

1. In a pot boil tomatoes in 1 L of water with chopped onion, and garlic powder. Once the skin of tomatoes starts to pull off, take them out of the water and remove the skin completely.
2. Blend the tomatoes and return them to the pot. Add the tomato paste and stir.
3. In a different pan, stir-fry corn cornels for about 5 minutes, remove and place on a side plate.
4. Using the same pan stir fry the pork meat with some salt and pepper.
5. To serve: add mozzarella cheese to the bottom of the bowl. Add 1 cup of tomato soup. On the top add the corn, lettuce, meat and avocado. Put corn chips around and enjoy!!!