Low Carb Mint Chocolate Cheesecake Brownie Bars

Low Carb Mint Chocolate Cheesecake Brownie Bars

Lower carb recipe

  • For the Brownie Layer
  • ¼ cup Monkfruit
  • ¼ cup unsalted butter, room temperature
  • 1 cup almond flour
  • 2 eggs
  • 2 tbs unsweetened cocoa powder
  • 2 tbs water
  • For the Cheesecake Layer
  • 8 oz cream cheese
  • ¼ cup Monkfruit
  • 1 egg
  • ½ tsp peppermint extract, or to taste
  • green food dye, as desired

  • Cook Time

    30 MINUTES TOTAL

  • Health Rating

    3 OUT OF 5 STARS

  • Servings

    9 SERVINGS

Low Carb Mint Chocolate Cheesecake Brownie Bars

These Mint Chocolate Cheesecake Brownie Bars are sugar free, keto, gluten free, and low carb!

 

Instructions

  1. Preheat the oven to 170 degrees. Line an 8X8" square baking pan with baking paper.
  2. Add butter and sweetener to a stand mixer bowl and cream them together.
  3. Add the remaining brownie ingredients and beat until thoroughly combined.
  4. Spoon the mixture into the baking pan and bake for 10 minutes.
  5. Meanwhile, beat together the cheesecake ingredients until smooth. Once the brownie layer has pre-baked, spoon the cheesecake layer over the top and bake for a further 20 minutes or until the top layer has cooked through.
  6. Let cool slightly then cut into 9 squares.

Nutritional Information

Makes: 9

Serving Size:1 Brownie

Amount Per Serving

Calories: 208

Total Fat: 19g

Saturated Fat: 8g

Carbohydrates: 4g

Sugar: 1g

Protein: 5g

 

*Thank you for "Step Away from the Carbs" for this delicious recipe. 

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